DESCRIPTION: Whole egg powder is produced from whole hen eggs by dried spray method. Fresh hen eggs are separated from shells filtrated, pasteurized, spray dried and packed into bags. Product do not have any chemical or functional additives.
APPLICATIONS: It is recommended to use in the manufacture of bakery products, confectionery, convenience foods, shortbread, pasta, cakes, sauces, dressing, mayonnaise, and more.COMPOSITION: 100% whole egg powder. 1 kg of regenerated egg powder is equivalent to 82 hen eggs.
paper bags with a polypropylene layer inside with net weight 20 kg, or cardboard
boxes with plastic liner inside with net
weight 25 kg.
STORAGE AND TRANSPORTATION CONDITIONS: Store in cool and dry place with max temp 20°C. Means of transport protect from harmful atmospheric influence and pollution.
SHELF LIFE: 18 months on condition that proper storage conditions are assured.
ALLERGENS IN PRODUCT: Eggs.
ORIGIN OF INGREDIENTS: Hen eggs acquired from approved suppliers compatible with specification and actual EU and Polish requirements and norms.
LABELING: Label clear, legible, containing the following information: the name and address of plant, name of product, batch number, storage conditions, expiry date, net weight, components of product, WE number, allergens, nutritional value table
QUALITY SYSTEMS: Producer works in accordance with Food Safety Health System HACCP. Product has BRC sertificate.
To find out egg powder availability, delivery terms and price, please contact us.
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