is not just the world's fastest scrambled eggs - they are probably the world's
easiest. SCRÆGG only takes 15 seconds to prepare. You steam the eggs in the SCRÆGG machine where steam and pressure
helps the natural fat in the yolk evolve to a delicious, creamy and fluffy
scrambled eggs without using any fat, oil or kitchen equipment.
To Go or To Stay?
That is entirely up to you. SCRÆGG can both be served in the To Go
cup where you can eat on the road or be served on a plate, so you can eat right
where you are. SCRÆGG can be sold anywhere: Canteens, cafés, hotels, bakeries,
restaurants, gas stations, street food and festivals. Therefore, regardless if you are in a café, hotel, canteen or
similar and wishes to an easy serving with scrambled eggs, or you are on
festival and want a healthier meal, SCRÆGG is an option. Furthermore, it is possible to sell SCRÆGG from "The Scrægg
Van" - a small 'tuk tuk' wagon similar to the street coffee wagons you
already see. Only one's imagination limits where you eat SCRÆGG and for the use
Welfare, Environment and Health
Scrambled eggs are not just
eggs - on the opposite. SCRÆGG is actually scrambled
eggs served in environmental-friendly packaging consisting of compostable fork
and to go cup. Furthermore, the eggs used for
SCRÆGG are exclusively organic and produced by organic egg producers where the
egg layers have access to a coop with minimum 70 % vegetation and 50 % bushes
and trees. Besides,
SCRÆGG is a healthy meal because eggs are good for one's nutrition because of
the high level of protein and the fact that eggs contain all vitamins and
minerals except C.